Sunday, September 9, 2018

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our fried chicken Cesar wrap. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
8.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso,
shredded lettuce, diced tomatoes & sour cream.
7.95



SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
10.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of our Fried Shrimp, but with a
kicker, they are tossed in buffalo sauce. Served with blue
cheese dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream broccoli with cheese -Sub chili $1.50
VEGETABLE: California Mix
BEER: 2.00 Miller lite / Coors lite pints 2.00 Pitchers 7.00
DRINK: Kraken Spiced Rum & Mixer 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

MONDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic
then baked with Italian bread crumbs and Parmesan cheese.
Served with veggies and potato.
12.95



BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable
10.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
15.95

FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of our Fried Shrimp, but with a kicker,
they are tossed in buffalo sauce. Served with blue cheese
dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream broccoli with cheese -Sub chili $1.50
VEGETABLE: California Mix
BEER: 2.00 Miller lite / Coors lite pints 2.00 Pitchers 7.00
DRINK: Kraken Spiced Rum & Mixer 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

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