TUESDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
2 chicken salad sliders on pretzel rolls. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes,peas and carrots. A Village favorite!! Served in a bread bowl.
9.95

CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken,
tomatoes, cucumber, red onion, corn, avocado, cilantro, and
lime. Served with a side of chipotle ranch.
11.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

TURKEY TWISTER
Fresh turkey sliced and rolled in a flour tortilla with Swiss
cheese, lettuce, tomato and pesto mayo. Served with fresh
fruit.
8.95

VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour
tortillas. Served with rice, beans and a side of salsa.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley -Sub chili $1.50
VEGETABLE: Peas
BEER: Blue Moon Pints 4.00
DRINK: Vtg Punch 34.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

TUESDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar
cheese, and giardiniera. Served with a side of red sauce.
11.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto.
13.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes,
peas and carrots. A Village favorite!! Served in a bread bowl.
9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
15.95

CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken,
tomatoes, cucumber, red onion, corn, avocado, cilantro, and
lime. Served with a side of chipotle ranch.
11.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with
choice of potato and vegetable of the day.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley -Sub chili $1.50
VEGETABLE: Peas
BEER: Blue Moon Pints 4.00
DRINK: Vtg Punch 34.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95