FRIDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our bonita wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
12.95
TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with
cheddar cheese, bacon, grilled onions, and a side of our
homemade BBQ sauce on a pretzel bun. Served with fries.
11.95
CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.
10.95
SOUP IN A BREAD BOWL
Our homemade soup of the day served in a bread bowl.
7.95
TUNA PITA
Pita stuffed with fresh tuna salad and topped with lettuce
and tomato. Served with fries and a pickle.
8.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and a side of Balsamic Vinaigrette.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom -Sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Sam Adams Pints 4.00
DRINK: VTG Punch 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95
*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
FRIDAY DINNER
APPETIZER: CHIPS WITH WATERMELON
GUACAMOLE
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
15.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground
Italian sausage, and seasonings in a parmesan cream sauce.
Served over pasta.
13.95
STEAK AL FORNO
New York Strip char-grilled and then baked in garlic butter and
Parmesan cheese. Served with veggie and potato.
18.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom -Sub chili $1.50
VEGETABLE: Pacific Blend
BEER: Sam Adams Pints 4.00
DRINK: VTG Punch 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95