THURSDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak quesadilla (cheese & pico) with quacamole, sour
cream and salsa. Served with your choice of soup or salad. Sorry no
substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
12.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with fries
and a pickle.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and
carrots. A Village favorite!! Served in a bread bowl.
9.95

CHICKEN CAESAR PITA
Crispy romaine lettuce and our world famous chicken fingers tossed
with Asiago cheese and our delicious caesar dressing. Served with
fries and a pickle.
8.95

ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce
and tomato. Served on a bun with fries, pickle, and a tomato pesto
aioli.
10.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada -Sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite Bottles 3.00
DRINK: VTG Punch 4.00-Margaritas on the rocks 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

THURSDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP
Served with warm pitas.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
12.95

STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with
Bernaise sauce. Served with vegetable and choice of potato.
18.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
12.95

CHEESY SHRIMP PAN BAKE
Shrimp tossed with penne pasta and an Asiago cream sauce
topped with bread crumbs and baked to a golden brown.
16.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots &
white wine then simmered in our homemade Marinara sauce.
Served with vegetable and choice of potato.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada -Sub chili $1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite Bottles 3.00
DRINK: VTG Punch 4.00-Margaritas on the rocks 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95