SATURDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and
sliced in half for hand held eating. Served with fries and a
pickle.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes,
cheddar, cheese, green onions, hash browns, and topped
with con queso. Served with a side of fresh fruit.
8.95

BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and
cole slaw on pretzel buns. Served with fries and a pickle.
9.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie -Sub chili $1.50
VEGETABLE: Broccoli
BEER: Stella 5.00
DRINK: VTG Punch 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*

SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 10.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
16.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
15.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie and
choice of potato.
12.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed
spinach, & Parmesan cheese grilled & topped with
Hollandaise sauce. Served with veggie & choice of
potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie -Sub chili $1.50
VEGETABLE: Broccoli
BEER: Stella 5.00
DRINK: VTG Punch 4.00
WINE: Apothic Red Blend 7.00
DESSERT: Lemon berry Mascarpone Cake 4.95