WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey burger melt. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 12.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a pretzel bun with lettuce, tomato, fries and a pickle. 8.95

STUFFED PEPPER (LUNCH)
One oven baked pepper stuffed with ground beef, rice, seasonings, and topped with marinara. Served with vegetable of the day. 6.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream! 7.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon,
cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Bottles 2.25
DRINK:Jameson Black Barrel & Mixer 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95


WEDNESDAY DINNER

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce
and served with blue cheese dressing.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 12.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 12.95

STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and seasoned
beef. Served with veggie. 8.95

B.B.Q. PORK MEDALLIONS
Pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 11.95

ITALIAN STYLE BAKED COD
Baked with Italian seasonings & topped with marinara. Served with vegetable and choice of potato. 12.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 14.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettuccine. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Domestic Bottles 2.25
DRINK:Jameson Black Barrel & Mixer 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95