THURSDAY LUNCH AND DINNER SPECIALS

VIDEO GAMING IN BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Chicken quesadilla. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas, refried beans, Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream. 12.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle. 9.95

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings served on pretzel buns. Served with fries, pickle, and a side of brown gravy. 9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings. 8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona/ Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95


THURSDAY DINNER

APPETIZER: COUNTRY CHICKEN FINGERS
Our world famous chicken fingers served with our homemade country gravy. 9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 12.95

CHICKEN ALFREDO WITH BROCCOLI
Chicken breast sautéed with fresh broccoli and tossed with
creamy alfredo sauce and pasta. 12.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato. 17.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 12.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with Parmesan
cheese. Served with potato and vegetable. 11.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade Dijon vinaigrette. 9.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings. 9.95

(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Corona/ Corona lite bottles 3.00
DRINK: Jose Cuervo margaritas on the rocks 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95