FRIDAY LUNCH AND DINNER

*ALL U CAN EAT FISH FRY WEDNESDAY & FRIDAY'S*

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our salmon club. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATBALL SANDWICH
Three tender meatballs served on a New England roll.
Topped with Red sauce and melted mozzarella
cheese. Served with fries.
8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with a jerk sauce on top of our
caesar salad.
14.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
12.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish
rice, guacamole and Chipotle ranch wrap in a Flour
Tortilla and sliced in half for hand held eating. Served
with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Jameson Black Barrel & Mixer 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

*ALL U CAN EAT FISH FRY WEDNESDAY & FRIDAY'S*

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served
with tortilla chips for dipping.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
12.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots
topped with Asiago and parmesan cheese then baked
to a golden brown. Served with choice of potato and
vegetable of the day.
17.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with
homemade, mashed potatoes,gravy and vegetable of
the day.
13.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
15.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables
marinated in a teriyaki sauce then char grilled and
served over Rice Pilaf.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Sam Adams Pints 4.00
DRINK: Jameson Black Barrel & Mixer 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95