WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our prime rib sandwich on a pretzel roll. Served with
your choice of soup or salad. Sorry no substitutions! 6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 11.95

TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled
onions. Served with fries. 8.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise
sauce. Served with mashed potatoes and gravy. 8.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 9.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our hand battered chicken fingers. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean- Sub Chili 1.50
VEGETABLE: Sautéed Spinach & Mushrooms
BEER: Domestic Bottles $ 2.25
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95


WEDNESDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served with
ranch dressing. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

CHICKEN AL FORNO PAN BAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a Parmesan cream sauce tossed with pasta topped with Asiago cheese and baked with Italian bread crumbs . 12.95

ROAST BEEF
Slow roasted beef sliced and topped with brown Gravy. Served with
homemade mashed potatoes gravy and vegetable. 9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 11.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions, crushed red pepper. Served with potato and vegetable. 15.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our hand battered chicken fingers. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean- Sub Chili 1.50
VEGETABLE: Sautéed Spinach & Mushrooms
BEER: Domestic Bottles $ 2.25
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95