TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak quesadilla. Served with your choice of soup or salad. Sorry no substitutions!
6.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.
10.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served with fries and a pickle.
6.95

CHEESY CHICKEN PAN BAKE STUFFED
SPUD
Chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown over a spud!
8.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped
with Cheese, lettuce,tomatoes, sour cream and mole
sauce. Served with Spanish rice, refried beans, and
salsa.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- Sub Chili 1.50
VEGETABLE: California Mix
BEER:Blue Moon Pints 4.00
DRINK: Tin Cup American Whiskey 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions,
topped with a little sour cream.
7.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach.
Served with a side of our Vinaigrette dressing.
10.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped
with a chilpotle and onion relish. Served with and choice of
potato.
12.95

CHEESY CHICKEN PAN BAKE STUFFED SPUD
Chicken and Asiago cheese sauce topped with bread crumbs
baked to a golden brown over a spud!
8.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with
fresh garlic and shallots. Served with choice of potato and
vegetable.
12.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea- Sub Chili 1.50
VEGETABLE: California Mix
BEER:Blue Moon Pints 4.00
DRINK: Tin Cup American Whiskey 4.00
WINE: Apothic Red Blend 8.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95