WEDNESDAY LUNCH AND DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our traditional club on multi grain bread. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and
American cheese. Served with fries,pickle and cole slaw on
request 8.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with fries and a pickle. 8.95

B.B.Q. PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing. 10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - Sub Chili 1.50
VEGETABLE: Honey glazed carrots
BEER: Domestic bottles 2.25
DRINK: Kraken Spiced Rum Punch 5.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95




WEDNESDAY DINNER


APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 11.95

PENNE PASTA WITH CHICKEN & MORTADELLA
Grilled chicken, mortadella, mushrooms & peas, seasoned then
tossed with penne pasta in an alfredo cream sauce. 11.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day. 17.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 12.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Basil - Sub Chili 1.50
VEGETABLE: Honey glazed carrots
BEER: Domestic bottles 2.25
DRINK: Kraken Spiced Rum Punch 5.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95