Monday, February 5, 2018

TUESDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Reuben. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon,
cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side.
8.95

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese,
tomato, bacon and tartar sauce on a french roll. Served
with fries and a pickle.
8.95

ITALIAN MEATBALL SUB
Three HUGE meatballs in our homemade sauce,
served on Italian bread with melted Mozzarella cheese.
Served with fries and a pickle.
8.95

SANTA FE CHICKEN PITA
A grilled chicken breast topped with a Santa Fe relish,
lettuce and thousand island dressing served on pita
bread with fries. mmmm good!
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Kraken Spiced Rum Punch 5.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

VIDEO GAMING IN THE BAR AREA

TUESDAY DINNER

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served
with a side of apricot sauce.
9.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

B&B CHICKEN
Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun seasoning. Served with your choice of potato and vegetable of the day.
12.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic
bread. Served with your choice of potato and vegetable.
14.95

VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic,
shallots, tomatoes, green onions, and crushed red pepper.
Served with the vegetable of the day and choice of potato.
12.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side.
9.95

MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with marinara. Served with garlic bread
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Kraken Spiced Rum Punch 5.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

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