SUNDAY DINNER

BIGGEST ST PATS DAY BASH MARCH 17TH!!!!

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served with a
side of apricot sauce. 9.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable. 13.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust. 8.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed
spinach, & Parmesan cheese grilled & topped with Hollandaise
sauce. Served with veggie & choice of potato. 14.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and
topped with a white wine butter sauce. 15.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black
beans, pineapple, and grilled chicken breast. Served with choice
of dressing. 9.95

CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso,
shredded lettuce, diced tomatoes & sour cream. 8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Tortilla - Sub Chili 1.50
VEGETABLE:Chef's Blend
BEER:2.00Pints 7.00Pitchers(Miller & Coors Light)
DRINK: Bloody Mary 5.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95
VIDEO GAMING IN THE BAR AREA