Sunday, February 11, 2018

MONDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and swiss wrap (cold). Served with your
choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle
ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
9.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
10.95

BRUSCHETTA CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, lettuce, and our
bruschetta mix wrapped in a flour tortilla. Served with fries
and a pickle.
8.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions.
Served with refried beans, one quesadilla, rice, shredded
lettuce and sour cream.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Vtg Punch 4.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

VIDEO GAMING IN THE BAR AREA

MONDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand
island dressing wrapped and deep fried.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
8.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese.
Served with veggie and choice of potato.
12.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers and green
onion served over pasta. A bit spicy!!
11.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan
cheese. Served with potato and vegetable.
11.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions.
Served with refried beans, one quesadilla, rice, shredded
lettuce and sour cream.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Vtg Punch 4.00
WINE: LaMarca Prosecco 7.00
DESSERT: Peanut butter chocolate Cake Ala Mode 4.95

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