WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our prime rib sandwich. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and
gravy.
8.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella
chesse!
10.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned
beef. Served with fries and a pickle.
7.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild
homemade tomato chive aioli spread. Served with fries.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Domestic Priced Bottles 2.25
DRINK: Kracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

WEDNESDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served
with ranch dressing.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN AL FORNO PANBAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white
wine, in a Parmesan cream sauce tossed with pasta topped with
Asiago cheese and baked with Italian bread crumbs .
12.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green
onions, crushed red pepper. Served with potato and vegetable.
15.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped
with grilled onions & peppers. Served with choice of potato &
vegetable.
11.95

 HOT ROAST BEEF SANDWICH
Tender roast beef piled on white bread topped with brown gravy.
Served with mashed potatoes and gravy.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
BEER: Domestic Priced Bottles 2.25
DRINK: Kracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95