TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach.
Served with a side of our Vinaigrette dressing.
10.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on
soft flour tortillas and topped with lettuce and pico de gallo.
Served with refried beans and Spanish rice.
10.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and
onions. Served with fries and a pickle.
6.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Blue Moon Pints 4.00
DRINK: Kracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

TUESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream.
7.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and
bread crumbs. Served with choice of potato and vegetable of the day.
12.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95

ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then baked
with Italian bread crumbs and Parmesan cheese. Served with veggies
and potato.
12.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with
Spanish rice, refried beans, and salsa.
8.95

VILLAGE STEAK & SHRIMP
New York steak sautéed in fresh garlic, shallots, mushrooms, red wine and brown gravy with four grilled shrimp. Served with veggie and
potato.
19.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Blue Moon Pints 4.00
DRINK: Kracken Spiced Rum & Mixer 4.00
WINE: 14 Hands Merlot 7.00
DESSERT: Pecan Pie 4.95