WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Nacho Burger. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ROAST BEEF SANDWICH
Tender roast beef piled on french roll topped with bordalaise
sauce. Served with mashed potatoes and gravy.
8.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild
homemade tomato chive aioli spread. Served with fries.
9.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Domestic Bottles 2.25
DRINK: Jameson Cask Mates 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95

WEDNESDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served with ranch
dressing.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

CHICKEN AL FORNO PANBAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in a
Parmesan cream sauce tossed with pasta topped with asiago cheese and
baked with Italian bread crumbs .
12.95

ROAST BEEF DINNER
Slow roasted beef sliced and topped with brown Gravy. Served with
homemade mashed potatoes gravy and vegetable.
9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable.
11.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil, fresh garlic, tomatoes, green onions,
crushed red pepper. Served with potato and vegetable.
15.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and
topped with our hand battered chicken fingers.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Spinach & Mushrooms
BEER: Domestic Bottles 2.25
DRINK: Jameson Cask Mates 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95