Wednesday, November 15, 2017

THURSDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna on a french roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
12.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
7.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives, and red onions. Served with our homemade Italian dressing.
8.95

PORK TACOS
Seasoned shredded Pork Tacos roasted with tomatoes, green chilies, cilantro & lime stuffed in Corn Tortillas. Served with Spanish Rice and Black Beans
8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with
Home made Country Gravy. Served with homemade mashed
potatoes and vegetable of the day.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite 3.00
DRINK: Jose Cuervo Margaritas On The Rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95

VIDEO GAMING IN THE BAR AREA

THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an
egg roll and deep fried.
7.95

COUNTRY FRIED STEAK
New York Strip seasoned and  deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
11.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
12.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red onions.
Served with our homemade Italian dressing.
9.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh
garlic and shallots. Served with choice of potato and vegetable.
12.95

PORK TACOS
Seasoned shredded Pork Tacos roasted with tomatoes, green chilies,
cilantro & lime stuffed in Corn Tortillas. Served with Spanish Rice
and Black Beans
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite 3.00
DRINK: Jose Cuervo Margaritas On The Rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95

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