Monday, November 13, 2017

TUESDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey melt. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped
with Cheese, lettuce,tomatoes, sour cream and mole
sauce. Served with Spanish rice, refried beans, and salsa.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce
and cole slaw on a Pretzel Roll. Served with fries and a
pickle.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.
10.95

CHILI MAC
Our homemade macaroni and cheese mixed with our
award winning chili and topped with melted cheddar
cheese.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Blue Moon Pints 4.00
DRINK: Jameson Cask Mates 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95

VIDEO GAMING IN THE BAR AREA

TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLES
Battered pickles deep fried and served with a side of ranch.
5.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped
with Cheese, lettuce,tomatoes, sour cream and mole
sauce. Served with Spanish rice, refried beans, and salsa.
8.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots
topped with Asiago and parmesan cheese then baked to a
golden brown. Served with choice of potato and vegetable of the day.
17.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped with a chilpotle and onion relish. Served with and choice of potato.
12.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Blue Moon Pints 4.00
DRINK: Jameson Cask Mates 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95

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