WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

MEATBALL SANDWICH
Three tender meatballs served on a New England roll.
Topped with marinara and melted mozzarella cheese.
Served with fries.
8.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on
soft flour tortillas and topped with lettuce and pico de gallo.
Served with refried beans and Spanish rice.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Domestic Priced Bottles 2.25
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
11.95

MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta
with marinara. Served with garlic bread
8.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped
with parmesan & Asiago cheese then baked to a golden
brown. Served with choice of potato and vegetable of the
day.
13.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Domestic Priced Bottles 2.25
DRINK: Jim Beam Black 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95