TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy.
Served with mashed potatoes, gravy and vegetable of the day.
8.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes,
cucumbers, bacon and mozzarella chesse!
10.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion,
cheddar cheese,bacon and a side of our homemade BBQ sauce! Served with fries and a pickle.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery,
potatoes, peas and carrots. A Village favorite!!
Served in a bread bowl.
8.95

TURKEY BURGER
Served on a bun with lettuce, tomato, pickle and
fries.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

TUESDAY DINNER

APPETIZER: POT ROAST NACHOS 11.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes,
peas and carrots. A Village favorite!! Served in a bread
bowl.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed
with garlic, mushrooms, spinach and a Sweet San Marzano
Tomato Sauce. Served with the vegetable of the day and
choice of potato.
12.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella chesse!
10.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.
12.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of
potato and veggie.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95