MONDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and swiss cheese on a pretzel bun (hot). Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95

AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red onions,
lettuce, tomato, avocados and a side of chipotle ranch. Served
with fries and a pickle.
9.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers.
9.95

BBQ CHICKEN WRAP
Giant flour tortilla stuffed with grilled chicken, cheddar cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle.
7.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER:2.00Pints/7.00Pitchers Miller/Coors Light
DRINK: Stoli Blueberry & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95

VIDEO GAMING IN THE BAR AREA

MONDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning
and served with tartar sauce.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
8.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled
green peppers and onions. Served with potato & veggie.
12.95

STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic,
shallots, and mushrooms. Served with veggie and potato.
17.95

JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk
Spices. Served with choice of potato & vegetable.
12.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
9.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side
of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER:2.00Pints/7.00Pitchers Miller/Coors Light
DRINK: Stoli Blueberry & Lemonade 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Salted Caramel Vanilla Crunch Cake 4.95