SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on
soft flour tortillas and topped with lettuce and pico de gallo.
Served with refried beans and Spanish rice.
9.95

CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded
lettuce, and cheddar cheese on a grilled New England roll.
Served with fries and a pickle.
8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami,
ham, pepperoni, mozzarella cheese, tomatoes, black olives,
and red onions. Served with our homemade Italian dressing.
8.95

POT ROAST AND CHEDDAR SANDWICH
Our slow roasted pot roast topped with cheddar cheese and
onion shoestrings on a New England roll. Served with fries
and a pickle.
8.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award

winning chili and topped with melted cheddar cheese.

7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Soup - Sub Chili 1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite & Coors Lights Pints 2.00 / Pitchers 7.00
DRINK: Absolut Peppar Bloody Marys 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN PIZZA
A 9 inch pizza made from grilled dough and topped with BBQ sauce, grilled chicken, grilled onions, mozzarella
and cheddar cheese.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced
mortadella,salami, ham, pepperoni, mozzarella cheese, tomatoes, black olives, and red onions. Served with our
homemade Italian dressing.
9.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar
cheese.
7.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with choice of potato and veggies.
15.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Soup - Sub Chili 1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite & Coors Lights Pints 2.00 / Pitchers 7.00
DRINK: Absolut Peppar Bloody Marys 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95