SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

SATURDAY LUNCH

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese
and bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
11.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
9.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar, cheese, green onions, hash browns, and topped
with con queso.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

REUBEN WRAP
Lean corned beef, Swiss cheese, sauerkraut, and thousand
island dressing wrapped in a flour tortilla. Served with fries
and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Jameson Caskmates & Coke 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

SATURDAY DINNER

AAPPETIZER: BBQ PORK NACHOS 11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over
fettucine.
14.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese.
Served with veggie and choice of potato.
12.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato
Sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Jameson Caskmates & Coke 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95