Saturday, October 14, 2017

SUNDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

PIZZA BURGER
Hand packed burger topped with melted mozzarella
cheese, marinara and pepperoni . Served with fries and
a pickle.
9.50

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage &
Angus beef baked to perfection the old fashioned way.
Mama Mia!!! Served with garlic bread.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
13.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a french roll with lettuce, tomatoes, olives, suntan peppers, oil and vinegar. Served with fries and a pickle.
7.95

TUNA WRAP
Fresh tuna salad, diced tomato, shredded lettuce, & cheddar cheese stuffed into a tortilla. Served with fries.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

SUNDAY DINNER

APPETIZER: CAJUN CHICKEN FINGERS
Our world famous chicken fingers dusted with cajun
seasoning. Served with ranch dressing.
9.25

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
13.95

PIZZA BURGER
Hand packed burger topped with melted mozzarella
cheese, marinara and pepperoni . Served with fries and
a pickle.
9.50

VILLAGE CHOP
Bacon wrapped chop sautéed with mushrooms, garlic,
shallots, red wine, and brown gravy. Served with veggies
and potato.
12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.
15.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

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