SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
11.95

THE BIG "L"
Our half pound angus burger patty char grilled burger
topped with American cheese, homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.
10.95

PRIME RIB SLIDERS 2
Thin sliced ribeye topped with caramelized onions and
Swiss cheese on pretzel rolls! Served with fries and a pickle.
9.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla. Served
with fresh fruit and a side of ranch dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Ciroc French Vanilla & Coke 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

SATURDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served
on a skewer.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable.
15.95

PORK STROGANOFF
Sliced pork tenderloin sautéed with garlic, shallots, white
wine, mushrooms, and a pork gravy. Served over
fettuccini and topped with sour cream.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Ciroc French Vanilla & Coke 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95