MONDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
8.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce
and cole slaw on a Pretzel Roll. Served with fries and a
pickle.
8.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy.
Served with fries & a pickle.
7.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese.
7.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Pyrat Rum & Coke 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

MONDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce.
8.95

CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
8.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms
and marsala wine. Served with veggie and choice of potato.
12.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
10.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato.
11.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served
with choice of potato and veggies.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Pyrat Rum & Coke 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95