SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
11.95

FRIED EGG SANDWICH
Fried egg and American cheese sandwich on Multi -Grain bread. Served with au gratin potatoes.
7.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

ONION CHEESE CHICKEN SANDWICH
Boneless breast topped with American cheese, grilled
onions and bacon. Served with fries.
8.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a side
chilpotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Stoli Orange & Mixer 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

SATURDAY DINNER

APPETIZER: BRUSCHETTA
Lightly toasted French bread topped with tomato, garlic, red
onions and basil in a vinaigrette sauce.
6.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and bread crumbs. Served with choice of potato and vegetable of the day.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
11.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle cream sauce and tossed with fettuccine.
15.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese,
tomatoes, fried onion strings Served with a side chilpotle ranch
dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Tomato - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Stoli Orange & Mixer 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95