FRIDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our homemade egg salad on multi grain bread. Served
with your choice of soup or salad. Sorry no substitutions!
6.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

PORK KABOB
Pork tenderloin, onions,bell peppers, tomato & pineapple char-grilled and topped with a homemade Pork Gravy. Served
over Rice Pilaf.
13.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95

VELVEETA OLIVE BURGER
Our certified angus burger grilled and topped with Velveeta
cheese and olive relish. Served with fries and a pickle.
9.50

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato
wrapped up in a flour tortilla. Served with a side of finger
mustard dressing, fries and pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Sam Adams Boston Lager & Seasonal Pints 4.00
DRINK: Pyrat Spiced Rum & Mixer 3.50
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

FRIDAY DINNER

APPETIZER: SHRIMP COCKTAIL
6 shrimp served with our tangy cocktail sauce.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
11.95

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
9.95

PORK KABOB
Pork tenderloin, onions,bell peppers, tomato & pineapple char-grilled and topped with a homemade Pork Gravy. Served
over Rice Pilaf.
13.95

STEAK MARSALA
N.Y. Strip sautéed with mushrooms & marsala wine. Served
with veggie and potato.
17.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan
cream sauce. Served over pasta.
11.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Sam Adams Boston Lager & Seasonal Pints 4.00
DRINK: Pyrat Spiced Rum & Mixer 3.50
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95