THURSDAY SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Chicken Salad Sandwich. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan
cream sauce. Served over pasta.
8.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers.
9.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach. Served
with a side of our Vinaigrette dressing.
10.95

STUFFED PEPPER
One oven baked pepper stuffed with ground beef, rice,
seasonings, and topped with marinara. Served with vegetable of
the day.
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona and Corona Light bottles 2.50
DRINK: Jose Cuervo Margaritas on the rocks 3.50
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

THURSDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese
layered and served with tortilla chips.
7.95

STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and seasoned beef.
Served with veggie.
8.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream
sauce. Served over pasta.
11.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta
cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
10.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour
cream.
11.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable.
11.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms,
spinach, onions, and green peppers.
9.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona and Corona Light bottles 2.50
DRINK: Jose Cuervo Margaritas on the rocks 3.50
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95