FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Homemade Tuna Salad Sandwich. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce,
roasted red peppers, Swiss cheese and grilled pineapple slices on a
french roll. Served with fries and a pickle.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and
carrots. A Village favorite!! Served over rice pilaf.
8.95

SANTA FE CHICKEN PITA
A grilled chicken breast topped with a Santa Fe relish, lettuce and
thousand island dressing served on pita bread with fries. mmmm
good!
8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Sam Adams Boston Lager Pints 4.00
SHOT: Captain Morgan Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

FRIDAY DINNER

APPETIZER: SHRIMP COCKTAIL
6 shrimp served with our tangy cocktail sauce.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

CHICKEN ALFREDO WITH BROCCOLI
An 8oz chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce and pasta.
11.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and
carrots. A Village favorite!! Served over rice pilaf.
8.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
11.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread.
Served with your choice of potato and vegetable.
14.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Sam Adams Boston Lager Pints 4.00
SHOT: Captain Morgan Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95