THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our bbq pork on a french roll. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

BLT GRILLED CHICKEN SALAD
Choice of dressing.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

FETA BURGER
Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our
homemade BBQ sauce. Served with fries and a pickle.
9.50

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
9.95

CHICKEN TOSTADA'S
Two tostadas topped with marinated chicken breast stewed tomatoes, onions, green peppers, lettuce, and cheddar cheese. Served with a side of rice and beans.
7.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Margaritas on the rocks 3.50
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar
cheese, guacamole & sour cream.
11.95

BLT GRILLED CHICKEN SALAD
Choice of dressing.
8.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with
vegetable and choice of potato.
16.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
11.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with
vegetable and choice of potato.
14.95

VILLAGE CHICKEN
Chicken breast sautéed with garlic, shallots, mushrooms, red
wine and a brown gravy. Served over fettucine.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Margaritas on the rocks 3.50
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95