Thursday, July 27, 2017

FRIDAY LUNCH SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our LA Club wrap. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

BISTRO BURGER
Our 10 oz hand packed burger char-grilled and topped with Brie
cheese, grilled onions, and bacon. Served with sweet potato fries and a pickle.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

BBQ PORK LOIN SANDWICH
Fresh sliced pork loin basted in our homemade BBQ sauce on a
french roll. Served with fries.
8.95

ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots, topped
with Asiago and Parmesan cheese and baked to a golden brown.
Served on a bun with lettuce, tomato, pickle and fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Jameson Green Tea 6.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots, topped
with Asiago and Parmesan cheese and baked to a golden brown.
Served on a bun with lettuce, tomato, pickle and fries.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

TERIYAKI STEAK & GRILLED SHRIMP
New York strip char-grilled and topped with teriyaki glaze and 4
grilled shrimp served with potato and vegetable.
18.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
14.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Pints 4.00
DRINK: Jameson Green Tea 6.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

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