WEDNESDAY SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad sandwich on white bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95


ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and
fresh avocado. Served with fries and a pickle.
7.95

CAJUN TURKEY BURGER
Turkey burger topped with cajun seasoning, mozzarella
cheese, grilled onions, and grilled peppers. Served with fries
and a pickle.
8.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a
crispy tortilla shell with lettuce, cheese, olives, tomatoes,
guacamole, sour cream, jalapeños and a side of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Domestic Bottles 2.25
DRINK: Smirnoff Red White and Berry 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

WEDNESDAY DINNER

APPETIZER: PHILLY STEAK PIZZA
9 inch pizza topped with PHILLY steak, marinara, onions, green peppers,
and mozzarella cheese! Grilled to perfection. Add giardiniera for an extra
$.50 to spice it up!
8.95

CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell
with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños
and a side of salsa.
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served with
choice of potato and veggies.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic
and then topped with blue cheese. Served with veggie and choice of
potato.
11.95

CHICKEN AL FORNO PANBAKE
Tender pieces of chicken sautéed in garlic butter, shallots, white wine, in
a Parmesan cream sauce tossed with pasta topped with asiago cheese and
baked with Italian bread crumbs .
12.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
16.95

 ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken and Rice - Sub Chili 1.50
VEGETABLE: Mixed Vegetable
BEER: Domestic Bottles 2.25
DRINK: Smirnoff Red White and Berry 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95