SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy.
Served with fries & a pickle.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar
dressing, Asiago cheese, croutons and Penne Pasta.
10.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese,
shredded lettuce, tomatoes & sour cream.
8.95

BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla. Served
with fresh fruit and a side of ranch dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Stella 4.00
DRINK: Jack Daniels Tennessee Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

SATURDAY DINNER

APPETIZER: REUBEN QUESADILLA
Corned beef, swiss cheese, and sauerkraut stuffed in a giant
flour tortilla. Served with a side of thousand island dressing.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato.
11.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!
12.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Stella 4.00
DRINK: Jack Daniels Tennessee Honey 3.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95