TUESDAYLUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
9.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

AUSTIN BURGER
Our hand packed burger char- grilled and topped with
American cheese, grilled green peppers, bacon and a
fried egg! Served with fries and a pickle.
9.50

L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour
tortilla. Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla- Sub Chili 1.50
VEGETABLE: California Mix
WINE: Chateau Souverain Chardonnay
BEER: Blue Moon Pints 4.00
DRINK: Green Apple Cooler 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

TUESDAY DINNER

APPETIZER: BRUSCHETTA
French bread topped with tomato, garlic, red onions
and basil in a vinaigrette sauce.
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with
choice of potato & vegetable.
11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered
with fresh garlic and shallots. Served with choice of
potato and vegetable.
11.95

CHICKEN PENNE & ASPARAGUS
Tender chicken breast sautéed with fresh asparagus with white wine, shallots, garlic, parmesan cheese and tossed with penne pasta.
12.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla- Sub Chili 1.50
VEGETABLE: California Mix
WINE: Chateau Souverain Chardonnay
BEER: Blue Moon Pints 4.00
DRINK: Green Apple Cooler 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95