MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and cheddar on a french roll (served cold).
Served with your choice of soup or salad. Sorry no
substitutions!
6.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and
bacon. Served with lettuce, tomato, pickle and fries.
8.95

CHICKEN CAESAR PITA
Crispy romaine lettuce and tender grilled chicken breast
tossed with Asiago cheese and our delicious caesar
dressing. Served with fries and a pickle.
7.95

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon,
cheddar cheese, and avocado rolled in a giant tortilla with a
mild homemade tomato chive aioli spread. Served with
fries.
9.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach.
Served with a side of our Vinaigrette dressing.
10.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Mixed
WINE: Chateau Souverain Chardonnay
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Green Apple Tini 5.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

MONDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach. Served
with a side of our Vinaigrette dressing.
10.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and
cajun seasoning. Served with vegetable of the day and choice of
potato.
16.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped
with parmesan & Asiago cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
11.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
7.95

SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San Marzano Tomato
Sauce. Served with the vegetable of the day and choice of potato.
12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Mixed
WINE: Chateau Souverain Chardonnay
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Green Apple Tini 5.00
DESSERT: Lemon Berry Mascarpone Cake 5.95