WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers,
topped with cheddar cheese, lettuce and tomatoes.
Served with rice and beans.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
12.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Lentil with sausage- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Three Olives Watermelon Cran-Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream.
7.95

HERB PORK CHOP
Bacon wrapped pork chop marinated in herbs, Char-Grilled
and topped with garlic sauce. Served with choice of potato and
vegetable.
10.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and served
with choice of potato and veggies.
14.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato.
16.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Lentil with sausage- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DRINK: Three Olives Watermelon Cran-Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95