MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our fried caesar wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar cheese. Served with fries and a pickle.
8.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread.
8.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
7.95

SHRIMP PARMESAN SANDWICH
Grilled shrimp tossed with red sauce and topped with
parmesan and mozzarella cheese. Served on a pretzel bun
with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: La Marca Prosseco 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Three Olives Cucumber Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

MONDAY DINNER

APPETIZER: CHIPOTLE WINGS 7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with
mozzarella cheese. Served with garlic bread.
9.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and
sweet San marzano tomato sauce.
14.95

GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh
garlic. Served with veggie and choice of potato.
15.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red peppers.
Served with balsamic vinaigrette.
8.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic,
shallots, mushrooms and Marsala wine. Served with
vegetable and choice of potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Peas & Carrots
WINE: La Marca Prosseco 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Three Olives Cucumber Lime 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95