1/2 SANDWICH & SOUP OR SALAD
1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no substitutions! 6.95
HAWAIIAN TUNA TWINS
An English muffin topped with two scoops of fresh tuna, pineapple and American cheese. Served with fries and a pickle. 7.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 9.95
V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries. 8.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 10.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
VTG Specialty Martinis 6.00
WINE: Chateau Souverain Chardonnay 7.00DRINK: Three Olives Watermelon Cran Lime 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95
TUESDAY DINNER
APPETIZER: CUCUMBER BRUSCHETTA
Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumbers and basil in a vinaigrette sauce. 5.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing. 10.95
P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad. 9.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine. Served with veggies and choice of potato. 16.95
HOMESTYLE CHOP
Bacon wrapped chop char grilled and served with homemade stuffing, mashed potatoes,
and vegetable of the day. 11.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
VTG Specialty Martinis 6.00
WINE: Chateau Souverain Chardonnay 7.00
DRINK: Three Olives Watermelon Cran Lime 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95
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