MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our California Wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain
bread.
7.95

AUSTIN BURGER
Our hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle.
9.50

CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped with
mozzarella cheese, grilled onions & peppers. Served with fries and a
pickle.
7.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
DRINK: Three Olives Watermelon Cran Lime 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

MONDAY DINNER

APPETIZER: PIZZA SKINS
Four homemade potato skins topped with marinara & mozzarella
cheese.
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with vegetable
and choice of potato.
16.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh
garlic and shallots. Served with choice of potato and vegetable.
11.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices
and topped with grilled onions and peppers. Served with veggies
and choice of potato.
11.95

CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped
with a chilpotle and onion relish. Served with and choice of potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Vegetable Medley
WINE: Chateau Souverain Chardonnay 7.00
DRINK: Three Olives Watermelon Cran Lime 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95