WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our bbq pork sandwich. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
12.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meat balls with
brown gravy stuffed in our N.E.Roll. Served with fries and pickle.
7.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes,
and chipotle ranch. Served with rice and beans.
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar cheese, pico de gallo, sour cream,
guacamole, lettuce, rice, and beans. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Green bean parmesan
DRINK: Vtg Tropical Punch 4.00
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic priced Bottles 2.25
DESSERT: Lemon Berry Mascarpone Cake 5.95

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN PIZZA
A 9 inch pizza made from grilled dough and topped with BBQ
sauce, grilled chicken, grilled onions, mozzarella and cheddar
cheese.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes
and red onions
12.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp.
Served with vegetable and choice of potato.
18.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato.
11.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine.
9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Green bean parmesan
DRINK: Vtg Tropical Punch 4.00
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic priced Bottles 2.25
DESSERT: Lemon Berry Mascarpone Cake 5.95