Thursday, June 8, 2017

FRIDAY SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our egg salad sandwich. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce,
roasted red peppers, Swiss cheese and grilled pineapple slices on a
french roll. Served with fries and a pickle.
8.95

SANTA FE CHICKEN PITA
A grilled chicken breast topped with a Santa Fe relish, lettuce and
thousand island dressing served on pita bread with fries. mmmm
good!
8.95

ITALIAN GRINDER
Grilled ham, mortadella & salami served on a French roll and
topped with melted mozzarella cheese, shredded lettuce and diced
tomatoes. Served with fries and a pickle.
8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Cajun Corn
WINE: La Marca Prosseco 7.00
BEER: Sam Adam Pint 4.00
DRINK: Three Olives Apple and Pear & Mixer 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

FRIDAY DINNER

APPETIZER:TERIYAKI SHRIMP ON A STICK
Six gulf shrimp glazed with teriyaki sauce.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing.
9.95

CHICKEN ALFREDO WITH BROCCOLI
An 8oz chicken breast sautéed with fresh broccoli and tossed with
creamy alfredo sauce and pasta.
11.95

STEAK ALA JORDAN
A tender steak stuffed with fresh chopped garlic, sautéed spinach, &
Parmesan cheese grilled & topped with Hollandaise sauce. Served
with veggie & choice of potato.
13.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread.
Served with your choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Cajun Corn
WINE: La Marca Prosseco 7.00
BEER: Sam Adam Pint 4.00
DRINK: Three Olives Apple and Pear & Mixer 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

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