SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork
and cole slaw. Served with fries and a pickle.
9.50

BLUE MAX
Grilled chicken breast topped with crumbled blue
cheese and bacon. Served with lettuce, tomatoes, pickle
and fries.
8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions
and our homemade dijon vinaigrette.
8.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with fries and a pickle.
8.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled
onions,gravy and American cheese. Served with
fries,pickle and cole slaw on request
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken
and cheddar cheese. Served with sour cream.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served with vegetable and choice of potato.
14.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit
spicy!!! Served with potato and vegetable of the day.
11.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions
and our homemade dijon vinaigrette.
8.95

SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce
with asparagus. Served with potato & vegetable.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Pacific Blend
WINE: Chateau Souverain Chardonnay
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Lemon Berry Mascarpone Cake 5.95