SATURDAY LUNCH AND DINNER

*VIDEO GAMING AVAILABLE IN BAR AREA*

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
............................................ $10.95

L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served
with fries and a pickle.
............................................................... $7.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries.
....................................................................... $9.75

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
............................................................ $8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
........................................................ $15.95

SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes, feta
cheese, pecans and raisins. Served with a side of our balsamic
vinaigrette.
......................................... $12.95

TUNA MELT
Fresh tuna salad grilled on rye with American cheese. Served with
fries and a pickle.
...................................................................... $7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom- Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Blue Moon Pints 4.00
DRINK: VTG Punch 4.00
DESSERT: Lemon berry Mascarpone Cake 5.95

*VIDEO GAMING AVAILABLE IN BAR AREA*

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
...................................... $7.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp. Served
with vegetable and choice of potato.
............................................... $18.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
....................................................................... $18.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
........................................................ $15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
............................................ $10.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce.
Tossed with pasta and parmesan cheese.
.................................................. $14.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served
with choice of potato and vegetable of the day.
........................................ $11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Mushroom- Sub Chili 1.50
VEGETABLE: Buttered Corn
BEER: Blue Moon Pints 4.00
DRINK: VTG Punch 4.00
DESSERT: Lemon berry Mascarpone Cake 5.95