SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

CAESAR STEAK SANDWICH
8oz NY Strip topped asiago cheese and our homemade caesar salad served on a French roll. Served with fries and a pickle.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and
sliced in half for hand held eating. Served with fries.
10.95

CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs.
11.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and coleslaw on a Pretzel Roll. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Chef's Choice
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

SUNDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with bread crumbs.
11.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San marzano tomato sauce.
14.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!
12.95

BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and
bacon. Served with lettuce, tomatoes, pickle and fries.
8.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Chef's Choice
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Light Pints 2.00 / Pitchers 7.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95