WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our turkey swiss on a french roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese,bacon and a side of our homemade BBQ sauce! Served
with fries and a pickle.
9.25

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN & TUNA SALAD COMBO
One scoop of each of our homemade chicken and tuna salad.
Served with fresh fruit and cottage cheese.
8.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on
a bed of Rice Pilaf and topped with Bernaise Sauce.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing on the side.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25 & Modelo Bottles 4.00
DRINK: Vtg Rum Punch 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

WEDNESDAY DINNER

APPETIZER: COCONUT SHRIMP BASKET
Six Gulf shrimp deep fried in a coconut batter and served with a side of apricot sauce.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a white wine sauce. Served over fettuccini and topped with a swirl of sour cream.
11.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25 & Modelo Bottles 4.00
DRINK: Vtg Rum Punch 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95