TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our bbq pork on a New England roll. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

SESAME SHRIMP
Gulf shrimp fried in our secret batter then stir fried W/
broccoli in a sesame sauce over a bed of rice.
12.95

COCONUT CHICKEN SANDWICH
A chicken breast deep fried in a coconut batter with a side
of apricot sauce. Served on a bun with a side of fries and a
pickle.
8.95

BBQ TURKEY BURGER
Seasoned turkey burger topped with our homemade bbq sauce, cheddar cheese, bacon, and onion shoestrings. Served with lettuce, tomato, pickle and fries.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and a side of Balsamic Vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Vtg Rum Punch 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

TUESDAY DINNER

APPETIZER: CHICKEN BACON RANCH
QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken.
Served with a side of ranch dressing.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of potato and vegetable of the day.
11.95

SESAME SHRIMP
Gulf shrimp fried in our secret batter then stir fried W/ broccoli in a sesame sauce over a bed of rice.
14.95

COCONUT CHICKEN
Boneless skinless breast deep fried in coconut batter. Served
with choice of potato ,vegetable and a side of apricot sauce.
11.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95

STEAK ITALIANO
N.Y. Strip sautéed with fresh garlic, mushrooms, red wine and
marinara. Served with vegetable and choice of potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Vtg Rum Punch 4.00
DESSERT: Lemon Berry Mascarpone Cake 5.95