TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our tuna salad wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

P.J.'S CHICKEN FINGER BOWL
› Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad.
9.95

V.T.G. STEAK TWISTER
› Thin sliced beef, red onions, mushrooms, green peppers and
mozzarella cheese, rolled in a flour tortilla with a side of our
BBQ sauce. Served with fries.
8.95

TURKEY REUBEN
› A traditional Reuben with a twist...Turkey instead of corned
beef. Served with fries and a pickle.
7.95

CAROL STREAM CHOPPED SALAD
› Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette.
8.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95

TUESDAY DINNER

APPETIZER: BUFFALO SHRIMP
› A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce
and served with blue cheese dressing.
8.95

P.J.'S CHICKEN FINGER BOWL
› Home made mashed potatoes topped with brown gravy, corn,
our famous chicken fingers, and melted cheese!! Served with
choice of soup or salad.
9.95

VILLAGE STEAK
› N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red
wine, and brown sauce. Served with vegetable and choice of
potato.
16.95

B & B PORK CHOP
› Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served with
veggie
 and choice of potato.
11.95
SHRIMP VALENCIA
› Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettucine. A bit spicy!
15.95

MEATLOAF PLATE
› Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Pot Pie - Sub Chili 1.50
VEGETABLE: Broccoli
WINE: Chateau Souverain Chardonnay 7.00
BEER: Blue Moon Pints 4.00
DRINK: Smirnoff Citrus Punch 4.00
DESSERT: Boston Cream Pie 4.95