MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our ham and cheese on a pretzel bun. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN BURRITO BOWL
› Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream.
7.95

COBB SALAD
› Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar &
mozzarella cheese on top of a fresh bed of mixed greens. Served
with your choice of dressing on the side.
8.95

VILLAGE BURGER
› A 10 oz. burger grilled and topped with bordalaise sauce. Served with fries and a pickle.
9.50

CHICKEN SALAD ON A NEW ENGLAND ROLL
› Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle.
8.95

HOT TURKEY SANDWICH
› Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Buttered Corn
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Smirnoff Vanilla & Coke 4.00
DESSERT: Boston Cream Pie 4.95

MONDAY DINNER

APPETIZER: STEAK BITES
› Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce.
8.95

SHRIMP AL FORNO PAN BAKE
› Gulf shrimp sautéed with shallots and garlic in a Parmesan
cream sauce and penne pasta then baked with Italian bread
crumbs.
14.95

HOT TURKEY SANDWICH
› Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

VILLAGE CHOP
› Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato.
10.95

CHICKEN ALFREDO WITH BROCCOLI
› An 8oz chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce and pasta.
11.95

SHERRY STEAK
› New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Buttered Corn
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Smirnoff Vanilla & Coke 4.00
DESSERT: Boston Cream Pie 4.95